I love this passage, both for the floridity of it's food list, and for it's tenderness. It reminds me of some of Chantelle's fruit poetry...
From The Cookbook Collector:
Sentimentally, he thought of Jess. Irrationally, he imagined her. Sadly, he despaired of having her. But this was not a question of pursuit. ... His fantasies were nurturing, not predatory. If he could have Jess, he would feed her. Laughable, antique, confusingly paternal, he longed to nourish her with clementines, and pears in season, fresh whole-wheat bread and butter, wild strawberries, Comte cheese, fresh figs ad oily Marcona almonds, tender yellow beets. He would sear red meat, if she would let him and grill spring lamb. Cut the thorns off artichokes and dip the leaves in fresh aioli, poach her fish--thick Dover sole in wine and shallots--julienne potatoes, and roast a whole chicken with lemon slices under the skin. He would serve a salad of heirloom tomatoes and fresh mozzarella and just picked basil. Serve her and watch her savor dinner, pour for her, and watch her drink. That would be enough for him. To find her plums in season, and perfect nectarines, velvet apricots, dark succulent duck. To bring her all these things and watch her eat.
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